Honey Nut Chicken Strips

We love these! It's one of my favorite and easiest recipes. They're good hot or cold and we really like them cut up on a caesar salad.

If you want to try the recipe, here are a few twists I do...
instead of messing with the food processor, I just put the cereal (I almost always use Honey Nut Cheerios because I usually have them on hand) in a Ziplock freezer bag and crush it up, then add all the other ingredients (don't forget the oil-- I, for some reason, almost always forget the oil and then they just aren't as crunchy), and just toss the chicken pieces in the bag to coat. (After the flour and egg drenching)
Savannah always complains they're "too spicy", so this last time I mixed up the cereal, bread crumbs and oil first and did a handful of tenders for the kids before I added all the spices and finished up the batch.

Well, even though the kids' were just honey nut chicken nuggets, they didn't eat it. Savannah had to be forced into ONE BITE. I keep trying these though, as theoretically it's something they should definitely like, and like I said, it's one of our favorites.