Monday, October 1, 2007

Pork Chop and Stuffing Casserole

This is one of my favorite comfort foods. Super simple recipe I learned from an old friend...
Brown your pork chops in skillet with oil.
Place in baking dish.
Cover with prepared box of Stove Top Stuffing.
Cover all with 1 can of Cream of Mushroom Soup.
Bake, covered, for 30-40 minutes.
Easy as that.

My kids LOVE stuffing, so they devoured that part and maybe got a bite or two of the pork in with it. Overall, something I'll probably make often, as it's one of my all time classic favorites.

No comments: