Wednesday, October 10, 2007


We make a simple spaghetti around here.
Brown some ground beef, add some chopped tomatoes, some jarred spaghetti sauce and whatever seasonings I feel like.
Serve over whole wheat thin spaghetti or angel hair pasta.
Top with parmesan.

We cooked up some quick garlic breadsticks with our meal or spaghetti and salad tonight too.
Kids would have none of it.

*But they both ate a big bowl of leftover spaghetti for lunch three days later!!! Go figure. AARGH!!!*

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