Monday, March 10, 2008

Menu for March 10th-16th

Monday: BLT's
Tuesday: Teriyaki Pork Loin on the grill
Wednesday: Spaghetti
Thursday: Grilled Lemon Basil Chicken
Friday: Swistle's Soup
Saturday: Leftovers
Sunday: Breakfast for Dinner (most likely pancakes, eggs, sausage and fruit)

1 comment:

Mom said...

Is corned beef and cabbage on the menu for tomorrow? We decided we are going to put it in the crock pot and give it a try. Happy St. Patty's Day!xoXOXO