Tuesday, February 1, 2011

Menu for January 31st- February 6th

Monday: Salmon Patties, french fries and salad w/ sweet peas
Tuesday: Baked Potato bar w/ salad, green beans and grapes
Wednesday: Winter Vegetable Pot Pie w/ homemade applesauce
Thursday: Parmesan Crusted Tilapia w/asparagus and sweet potato-cider puree
Friday: Chinese Lemon Chicken w/ rice, broccoli and mandarin oranges
Saturday & Sunday: out of town

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