Don't worry, Ryan's on his way home this evening and I actually had a great meal planned... but now his flight's delayed so I'm scrapping that one and saving it for tomorrow. So here's the meal plan for the (short) remainder of the week:
Thursday: we'll probably grab something quick and/or out before, during or after our airport run. We'll see what time he actually gets in.
Friday: Grilled Chicken with Tomato and Asparagus Pie
Saturday: out of town visiting the Laughlins
Sunday: Grilled Steaks (probably hamburgers for the kids)
I did bake cookies today though... Sawyer's favorite:
Combine 1 and 1/4 cup oatmeal,
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp baking powder and
1 and 1/2 tsp cinnamon.
Add 2-3 mashed ripe bananas,
1/2 cup apple juice,
1 tsp vanilla and
1/2 cup raisins.
(Batter will be stiff)
Drop by teaspoon on a non-stick cookie sheet and flatten slightly.
Bake at 375* for 15 minutes.
Store in airtight container.
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp baking powder and
1 and 1/2 tsp cinnamon.
Add 2-3 mashed ripe bananas,
1/2 cup apple juice,
1 tsp vanilla and
1/2 cup raisins.
(Batter will be stiff)
Drop by teaspoon on a non-stick cookie sheet and flatten slightly.
Bake at 375* for 15 minutes.
Store in airtight container.
I also need to make some banana bread today to use up the rest of the bananas around here. Do the home-baked healthy goodies make up for feeding my kids processed foods all week? :)
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